In this class, you will explore time-honored preservation techniques like canning, fermentation, and drying. Learn good safety practices for home preservation. You will be able to take home a jar of soon-to-be homemade sauerkraut.
This class will take place over two Sundays in a row, Sunday, July 26 & August 2, from 11 a.m. to 1 p.m. both days.
In this class, you will explore time-honored preservation techniques like canning, fermentation, and drying. Learn good safety practices for home preservation. You will be able to take home a jar of soon-to-be homemade sauerkraut.
This class will take place over two Sundays in a row, Sunday, July 26 & August 2, from 11 a.m. to 1 p.m. both days.
Instructor Kristin Fry is a teacher and office manager with a lifelong interest in heritage skills and Northwest history. She learned to can and preserve from her mom and grandma, without whom this class would probably not be happening!
Instructor Kristin Fry is a teacher and office manager with a lifelong interest in heritage skills and Northwest history. She learned to can and preserve from her mom and grandma, without whom this class would probably not be happening!