In the heart of the Inland Pacific Northwest, the rolling hills of the Palouse were transformed between 1860 and 1920 from undulating prairie into one of the nation's premier dryland farming and ranching districts.

Palause Heritage is settled here, growing rare and time-honored grains using regenerative farming practices. Richard Scheuerman, a co-founder of the family-owned business, will present on this unique region and his family’s work to preserve historic grain varieties.